Welcome to HimchuliTNT.COM.
Please view our menu below

Appetizers

All prices VAT Inclusive
Appetizer
 

Mild, Medium or Spicy …………..Let Us Know

1. Tandoori Chicken Wings (10 Pieces) –  $ 65/-

(Chicken Wings Marinated in Fresh Homemade Yogurt with Delicate Fresh Herbs & Indian Spices, Cooked In Tandoor)

2. Afghani Chicken (whole, Half, Quarter) – $ 150/-, $85/-, $45/-

(Whole Chicken Marinated in Ginger Garlic paste & Cashew paste With Delicate Fresh Herbs and Indian Spices, Cooked in Tandoor)

Mild, Medium or Spicy …………..Let Us Know

3. Tandoori chicken (whole, Half, Quarter) – $ 140/-, $75/-, 40/-

(Whole Chicken Marinated in Fresh Homemade Yogurt with Delicate Fresh Herbs & Indian Spices, Cooked In Tandoor)

 

4. Paneer Tikka (8 slices) – $ 78/-

(Fresh Homemade Paneer (Indian Cheese) Marinated With Fresh Herbs, Ajwain, Ginger Garlic Paste, Yogurt & Indian Spices, Cooked In Tandoor)

5. Aloo Samosa – $ 25/- (3 Pieces)

(Potatoes & Mix Vegetable Spiced Filling with Homemade Pastry Dough, Fried)

6. Chicken Samosa – $ 35/- (3 pieces)

(Chicken Mince Cooked In Indian Spiced Filling with Homemade Pastry Dough, Fried)

Naans (Eggless Indian Tandoori Breads)

 Sada Naan –  $ 20

Garlic Naan – $ 25

Makhani Naan – $ 28

Aloo Paratha – $ 30

Paneer Paratha – $32

Peshwari Naan – $45

Naan Basket (2 Garlic, 2 Sada 1 Aloo) – $ 95

Roti Wrap (Chapatti Roti) 

Chicken – $ 55.00

Lamb – $75.00

Fish – $55.00

Shrimp – $65.00

Mix Veg – $45.00

Paneer – $55.00

Tofu – $50.00

Chicken

Chicken Vindaloo – $ 99/-

(Fresh Chicken Cubes with Potato, Prepare In Black Mustard Seed and Red Chili Based Onion & Tomato Gravy Cooked with Indian Spices)

Chicken Curry – $ 99/-

(Fresh Chicken Cubes cooked With Indian Spices in Indian Curry Gravy)

Chicken in Spinach – $ 99/-

(Fresh Boneless Chicken Breast Cooked with Indian spices in spinach)

Chicken Korma – $ 105/-

(Boneless Malai Tikka Prepared In Cashew Paste & Coconut Milk Powder Finishing with White Pepper)

Chicken Biryani (4oz Dahi) – $ 99/-

(Boneless Slices Chicken & Basmati Rice Cooked With Spices)

Mild, Medium or Spicy …………..Let Us Know

Butter Chicken – $ 99/-

(Boneless Tandoori Chicken Tikka Prepared with Tomato gravy & cashew paste, Coconut Flavor Rich Sauce, Delicate Fresh Herbs)

Chicken Tikka Masala – $ 99/-

(Boneless Tandoori Chicken Tikka Prepared with Onion, Tomato gravy & cashew paste Rich Sauce, Delicate Fresh Herbs Finishing with Garam Masala)

Chicken Chili – $ 89/

(Boneless Chicken Cubes Deep Fried ,  Sweet Pepper, Onion, Tomatoes Cooked With Chef Special Spices)

Sweet & Sour – $ 89/-

(Crispy Fried Chicken Cooked with Sweet and Sour Sauce)

Chicken Hong Kong (Dry) – $ 89/-

(Crispy Fried chicken cooked with Sweet pepper, Red Dry chilli in Dark Soya Sauce with Spice)

Chicken Crispy (Dry) – $ 89/-

(Crispy Fried Chicken cooked Fresh Ginger, Garlic, Tomatoes in Dark Soya Sauce with Spice)

Chicken Manchurian – $ 89/-

(Crispy Fried Chicken Cooked With Chef Special Spices in Manchurian Sauce)

Chicken Chilli – $ 89/-

(Boneless Chicken Cubes Deep Fried , Sweet Pepper, Onion, Tomatoes Cooked With Chef Special Spices)

Lamb

Lamb Biryani (4oz Dahi) – $ 150/-

(Cube Lamb & Basmati Rice Cooked With Spices)

(Boneless Cubes Lamb Marinated With Ginger Garlic Paste, Fresh Homemade yogurt & Indian Spices, Cooked in onion Tomato Gravy)

Lamb Vindaloo – $ 145/-

(Cubes of Lamb with Potato, Prepare In Black Mustard Seed and Red Chili Based Onion & Tomato Gravy Cooked with Indian Spices)
 

Lamb Curry – $ 145/-

(Lamb Cubes cooked With Indian Spices in Indian Curry Gravy)

Lamb Korma – $ 150/-

(Lamb Cubes Prepared In Cashew Paste & Coconut Milk Powder with White Pepper)

Lamb In Spinach –  $ 145/-

(Lamb Cubes Prepared with Indian Spices in spinach)

Lamb Masala – $ 145/-

Mild, Medium or Spicy …………..Let Us Know

Lamb Rogan Josh –  $ 145/-

(Boneless Lamb Cubes Marinated With Ginger Garlic Paste, Delicate Fresh Herb Cooked With Garam Masala)

Lamb Hong Kong (Dry) – $ 135/-

(Boneless Lamb cooked with Sweet pepper, Red Dry chilli in Dark Soya Sauce with Spice)

Lamb Sweet & Sour – $ 135/-

(Boneless Lamb Cooked with Sweet and Sour Sauce)

Lamb Manchurian – $ 135/-

(Boneless Lamb Cooked With Chef Special Spices in Manchurian Sauce)

Lamb Chilli – $ 135/-

(Boneless Lamb Sweet Pepper, Onion, Tomatoes Cooked With Chef Special Spices)

Fish

Mild, Medium or Spicy …………..Let Us Know

Fish Curry – $ 115/-

(Fish Fillet Cooked With Indian Spices in Indian Curry Gravy)

Fish Vindaloo – $ 115/-

(Fish Fillet With Potato, Prepare In Black Mustard Seed and Red Chili Based Onion & Tomato Gravy Cooked with Indian Spices)

Fish Korma – $ 119/-

(Fish Fillet Prepared In Cashew Paste & Coconut Milk Powder with White Pepper)

Fish Chilli – $ 99/-

(Fish Sweet Pepper, Onion, Tomatoes Cooked With Chef Special Spices)

Fish Manchurian – $ 99/-

(Fish Cooked With Chef Special Spices in Manchurian Sauce)

Fish Hong Kong (Dry) – $ 99/-

(Fish cooked with Sweet pepper, Red Dry chilli in Dark Soya Sauce with Spice)

Fish Sweet & Sour – $ 99/-

(Fish Cooked with Sweet and Sour Sauce)

Shrimp

Mild, Medium or Spicy …………..Let Us Know

Shrimp Curry – $ 135/-

(Shrimp Cooked With Indian Spices in Indian Curry Gravy)

Shrimp Vindaloo – $ 135/-

(Shrimp With Potato, Prepare In Black Mustard Seed and Red Chili Based Onion & Tomato Gravy Cooked with Indian Spices)

Shrimp Jalfrezi – $ 135/-

(Shrimp in Juliennes Sweet pepper, Onion, Tomatoes Cook with Indian spices)

Shrimp Korma – $ 139/-

(Shrimp Prepared In Cashew Paste & Coconut Milk Powder with White Pepper)

Shrimp Biryani (4oz Dahi) – $ 135/-

(Shrimp & Basmati Rice Cooked With Spices)

Shrimp Chilli – $ 115/-

(Shrimp Sweet Pepper, Onion, Tomatoes Cooked With Chef Special Spices)

Shrimp Manchurian – $ 115/-

(Shrimp Cooked With Chef Special Spices in Manchurian Sauce)

Shrimp Sweet & Sour – $ 115/-

(Shrimp Cooked with Sweet and Sour Sauce)

Vegetable

Mild, Medium or Spicy …………..Let Us Know

Mutter Paneer – $ 89/-

(Grean Peas and Paneer cooked in Rich Sauce with Indian Spices)

Mutter Mushroom – $ 76/-

(Green Peas and Mushroom Cooked In Rich Sauce with Indian Spices)

Aloo Palak – $ 69/-

(Fried Dice Potato with Indian Spices in Spinach)

Palak Paneer – $95/-

(Paneer prepared with Indian spices in spinach)

Paneer Vindaloo – $ 89/-

(Paneer Prepare In Black Mustard Seed and Red Chili Based Onion & Tomato Gravy Cooked with Indian Spices)

Navrattan Korma – $ 85/-

(Nine Different Mix Vegetable with Dry Fruits Infusion in Rich Creamy Sauce)

Paneer Dolma – $ 89/-

(Paneer and Mushroom cooked in Rich Sauce with Indian Spices)

Palak -ki- Sabji – $ 76/-

(Mix Veg Prepared with Indian Spices in Spinach)

Paneer Tikka Masala – $ 95/-

(Paneer (Indian Cheese) Prepared with Onion Tomato gravy & cashew paste Rich Sauce, Delicate Fresh Herbs Finishing with Garam Masala)

Mix Hara Sabji – $ 76/-

(Mix Vegetable Cooked With Indian Spices in Indian Curry Gravy)

Aloo Gobi – $ 75/-

(Boiled Potatoes and Cauliflower Cooked with Indian Spices)

Yellow Dal Tadka – $ 55/-

(Channa Dal, Wash Mung Dal and Musoori Dal Cook in Indian Spices)

Dal Makhani – $ 60/-

(Red Bean and Whole Urad Dal Cooked With Indian Spices, Cream and Butter)

Bhindi – Do – Pyaza – $ 65/-

(Fried Ochro & Dice Onion Cooked In Latpatta Sauce with Indian Spices)

Bhindi Masala – $65/-

(Fried Ochro & Dice Onion Cooked with Indian Spices)

Channa Masala – $ 65/-

(Boil Channa Cooked With Indian Spices)

Malai Kofta Curry – $75/-

(Fine slices mix veg with chef special spices, deep fried and served with malai curry sauce)

(4oz Dahi) Vegetable Biryani – $ 69/-

(Mix Vegetable & Basmati Rice Cooked With Spices)

Crispy Veg – $ 69/-

(Crispy mix Veg with Chef Special Spice)

Chunky Veg – $69/-

(Sweet Pepper, onion, Carrot, mushroom, Broccoli, Cauliflower with Chef Special Spice)

Tofu Chilli – $ 75/-

(Sweet pepper,onion, fresh herbs with spice)

Tofu Manchurian – $ 75/-

(Fresh Fried Tofu cooked with spice and fresh herbs)

Paneer Chilli – $79/-

(Sweet pepper,onion, fresh herbs with spice)

Paneer Manchurian – $ 79/-

(Paneer cooked with spice and fresh herbs)

Kofta Manchurian – $ 75/-

(Fine slices Mix Veg with Chef Special Spices, deep Fried and Served with Manchurian Sauce)

Gobi Chili – $ 85/-

(Crispy Fry Cauliflower with Sweet pepper, onion, fresh herbs with spice) 

Gobi Manchurian – $ 85/-

(Crispy Fry Cauliflower with Manchurian Sauce)

Raita

Plain Dahi –$ 30/

Veg Raita – $ 35/

Cucumber Raita – $ 35/

Mo: Mo (Steam Dumpling)

Veg. Mo: Mo (Steam) –  $ 45/- (10 Pcs)

(Fresh Veg Minch with Fresh Seasoning & Spiced Filled in Homemade Pastry Dough, Steam)

Chicken Mo: Mo (Steam) – $ 55/- (10 Pcs)

(Chicken Minch with Fresh Seasoning & Spiced Filled In Homemade Pastry Dough, Steam)

Soup

Mild, Medium or Spicy …………..Let Us Know

Veg Thenthuk – $ 45/-

(Chunky Veg with dumpling in Veg Stock cook with Spice and fresh herbs)

Chicken Thenthuk – $ 50/-

(Boneless Chicken with Dumpling in Chicken Stock with Spice and fresh herbs)

Veg Thukpa – $ 45/-

(Chunky Veg with linguine pasta in Veg stock cook with Spice and fresh herbs)

Chicken Thukpa – $ 50/-

Boneless Chicken with Linguine paste in Chicken Stock with Spice and fresh herbs)

Indian Masala Chai (Tea)

A Cup – $18/- A pot – $80/- (without Milk)

A Cup – $ 23/- A pot – $99/- (With Milk)

Hakka ( Appetizer )

Noodles

Hakka Noodles – $ 35/-

Veg Chowmein – $40/-

Chunky Veg Noodles – $45/-

Chicken Chowmein – $45/-

Chicken Schezwan Noodles – $ 50/-

Rice

Egg Fry Rice – $40/-

Chicken Fry Rice – $45/-

Hakka Fry Rice – $35/-

Plain Basmati Rice – $25/-

Thai

Mild, Medium or Spicy …………..Let Us Know

Appetizers

Fried Mushroom – $65/-

Thai Chicken Sate (7 Stick) – $55/-

Thai Wings (10 Pcs) – $65/-

Soup

Tom Young

(Onion, lemon grass, galangal, kaffir lime leaf, shemiji mushroom, tomato, cilantro root)

Veg:-$40/-

Chicken:-$45

Seafood:-$65/-

Tom kha [Coconut Milk Soup]

(Onion, lemon grass, galangal kaffir lime leaf, strew mushroom, cilantro roots, tomato)

Veg:-$40/-

Chicken:-$45

Seafood:-$65/-

Red or Green Curry

(Cooked with Thai Spice, coconut milk powder and fresh herbs)

(Thai Basil,Lemon Grass,Butter Mushroom,Bamboo Sweets)

Chicken (Boneless) – $ 99/-

Lamb (Boneless) – $ 145/-

Fish – $ 99/-

Shrimp – $ 115/-

Paneer – $85/-

Tofu – $ 85/-

Mix Veg – $ 75/-

Panang Curry

(Thai Basil,Lemon Grass,Butter Mushroom,Fry Potato Onions)

Chicken (Boneless) – $ 99/-

Lamb (Boneless) – $ 145/-

Fish – $ 99/-

Shrimp – $ 115/-

Paneer – $85/-

Tofu – $ 85/-

Mix Veg – $ 75/-

Choice of Sauce

Garlic Pepper /Ginger /Roasted Chilli

Chicken (Boneless) – $ 89/

Lamb (Boneless) – $ 135/-

Fish – $ 99/-

Shrimp – $ 115/-

Paneer – $79/-

Pad Thai

(Dry thin Rice Noodles, cooked with chef Special Sauce)

Veg Pad Thai – $ 50/-

Chicken Pad Thai – $ 59/-

Shrimp Pad Thai – $ 75/-

Rice Vermicelli Noodles

Veg – $ 45

Shrimp – $ 59/-

Thai Jasmine Rice

Plain Jasmine Rice – $25/-

Chicken – $ 50/-

Veg Jasmine Fried Rice – $35/-

Chicken Jasmine Fried Rice – $45/-

Shrimp Jasmine Fried Rice – $55/-

Variety of sweets

Cashew Roll –  $ 10/-

Cashew Tarbuj –  $ 13/-

Dates Nuts Barfi – $ 18/-

Coconut Barfi – $ 7/-

Gulab Jamun – $ 15/- (2Pcs)

Malai Jamun – $10/-

Jilebi – $ 10/- (3 pcs)

Laddu – $ 6/-

Rasmalai – $30/- ( 2pcs)

Kulfi (Indian Ice Cream)

Cashew – $ 35/-

Almond – $ 28/-

Coconut – $ 25/-

Delivery proudly executed by: 

 

Address: 101 El Socorro Road, San Juan, Trinidad and Tobago | Number: (868) 675-8616 | 782-8489

2025 Himchuli Restaurant. Updates last done 26.03.2025 by Tej Lama